Let the evening glow set the tone as you settle into the charm of the 1881 Patio for a night designed to captivate the senses. On Friday, July 26 at 6:00 PM, we invite you to a thoughtfully curated wine dinner where each course is paired with a sparkling selection from around the world—light, crisp, effervescent, and unforgettable. As twilight stretches across the Depot, enjoy the romance of fine dining under open skies with this six-course menu:

✨ Welcome Potato Chips with Sour Cream & Chives Laurent-Perrier “La Cuvée” Brut — Champagne, France

✨ Amuse Bouche Gazpacho with Goat Cheese, Chive Oil, Chili Oil, Crème Fraîche, Pistachio Broadbent Vinho Verde — Minho, Portugal

✨ First Course Duck Confit Salad with Orange, Blueberry Vinaigrette, Pickled Shallots, Pickled Watermelon DuoMa ‘Pet Nat’ Brut Rosé — Valle de Guadalupe, Mexico

✨ Second Course Spring Bucatini with Trout, Prosciutto, Tomatoes, Butter Sauce, Fried Skin Lini 910 Labrusca Rosso — Emilia-Romagna, Italy

✨ Third Course Char-Grilled Beef Tenderloin with BBQ Sauce, Grilled Vegetables, Potatoes Mollydooker Sparkling Shiraz — South Australia, Australia

✨ Cheese Course Assorted Cheeses with Jellies, Bread, Crackers, Nuts, and Honey Biagio Moscato d’Asti — Piedmont, Italy

Let the evening linger with laughter, candlelight, and the gentle fizz of summer’s finest pairings.

Seating is limited—reserve your place at the table where sparkle meets soul.

*In the case of bad weather the dinner will be moved to our Upstairs Mezzanine